Make one of these vegetarian casseroles for a healthy and delicious main or side dish.
Try recipes like Chilaquiles Casserole and Anti-Inflammatory Sweet Potato-Black Bean Stuffed Peppers for a satisfying and flavorful bite.
Using store-bought enchilada sauce is a great way to save timered or green both work well here.
Photo: Rachel Marek
Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.
Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Chilaquiles Casserole
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables.
Canned enchilada sauce has great flavor and keeps the prep time quick.
It can vary in heat level, so find one that suits your taste.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
This makes a satisfying side dish if youre cooking for dairy-free or vegan diets.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
This easy vegetarian dinner recipe is sure to become a new family favorite.
Greek Stuffed Eggplant
This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean.
The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Crushed red pepper provides a little kick to this creamy main dish.
Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach.
Its perfect for weekend entertaining or as a holiday side dish.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Youd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.
Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out.
For a different take, replace the chickpeas with creamy white beans.
We omitted the traditional butter in the duxelle and added chard for a nutritional boost.
Two-Bean Enchilada Casserole
This classic and comforting Mexican dish is easy to make on a busy weeknight.
Cauliflower-Broccoli Gratin
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves.
The shells hold and reheat well, which makes them great for entertaining.
The recipe can also be made in a broiler-safe casserole dish.
Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
Be sure not to overcook the pasta or it will turn mushy.
And dont skip the balsamic vinegar at the endits a bright finishing touch.
Sara Haas
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Sara Haas