Make one of these vegetarian casseroles for a healthy and delicious main or side dish.

Try recipes like Chilaquiles Casserole and Anti-Inflammatory Sweet Potato-Black Bean Stuffed Peppers for a satisfying and flavorful bite.

Using store-bought enchilada sauce is a great way to save timered or green both work well here.

Cheesy Black Bean & Quinoa Skillet Casserole

Photo: Rachel Marek

Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.

Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain.

If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.

an image of the Vegetable Enchiladas

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables.

Canned enchilada sauce has great flavor and keeps the prep time quick.

It can vary in heat level, so find one that suits your taste.

Image of Sweet Potato & Black Bean Stuffed Peppers in a baking dish

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.

This makes a satisfying side dish if youre cooking for dairy-free or vegan diets.

If your peppers are mild and you like heat, opt for spicy pico de gallo.

an image of the Spinach & Feta English Muffin Breakfast “Sandwich” Casserole

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

This easy vegetarian dinner recipe is sure to become a new family favorite.

Greek Stuffed Eggplant

This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean.

The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note.

an image of the Creamy Cabbage & Sun-Dried Tomato Casserole

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

Crushed red pepper provides a little kick to this creamy main dish.

Creamed Spinach Casserole

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach.

Its perfect for weekend entertaining or as a holiday side dish.

an image of the Creamy Spinach, Mushroom, & Wild Rice Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Youd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.

The thin slices become tender when roasted and add a subtle savory note.

After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.

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Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out.

For a different take, replace the chickpeas with creamy white beans.

We omitted the traditional butter in the duxelle and added chard for a nutritional boost.

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Two-Bean Enchilada Casserole

This classic and comforting Mexican dish is easy to make on a busy weeknight.

Cauliflower-Broccoli Gratin

This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves.

The shells hold and reheat well, which makes them great for entertaining.

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The recipe can also be made in a broiler-safe casserole dish.

Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.

Be sure not to overcook the pasta or it will turn mushy.

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And dont skip the balsamic vinegar at the endits a bright finishing touch.

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a recipe photo of the Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole

Sara Haas

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a recipe photo of the Baked Feta & Tomato Chickpeas

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

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a recipe photo of the Caprese Casserole served in a dish with a wooden spoon dipped in it and tomatoes, basil, and a towel beside it

Sara Haas