Chickpeas alla Vodka
This Chickpeas alla Vodka is the ultra-quick, fiber-packed dinner youve been waiting for!
Crispy, toasted whole-wheat bread is perfect for dipping.
you could customize this dish easily by using chard or spinach in place of kale.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
A can of chopped green chiles adds to the warmth.
If you like your chili on the mild side, opt for mild green chiles.
A combination of garam masala, curry powder and cumin adds to the complex flavor.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Streamline your prep by opting for pre-sliced mushrooms, a timesaving hack for this flavorful dish.
This nutrient-dense bowl is rich in dietary fiber and antioxidants, which support a healthy digestive system.
Serve this soup with a little extra lemon and cilantro.
Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
Using store-bought enchilada sauce is a great way to save timered or green both work well here.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.
Or skip the yogurt and keep this healthy dinner vegan.
Choose original tempeh to double-check your steaks are free from added flavorings.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
These 20-minute cheese melts are the ultimate comfort foodsatisfying and packed with that cheesy goodness everyone loves.
Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits.
Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat.
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
it’s possible for you to use a combination of crushed red pepper and paprika in its place.
This sandwich is an easy winner for lunch or dinner served with a green salad.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Look for presliced mushrooms to cut prep time.
Serve with a tossed salad.
To make a vegetarian version use vegetable rather than chicken broth.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Jacob Fox
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall