And with these flavorful dishes, its never been easier to mesh it with a vegetarian eating pattern.

This delicious combo delivers plenty of vegetables and a wonderful balance of textures and flavors.

Youll fill up with a healthy dose of legumes, dark leafy greens and roasted vegetables.

an image of the Roasted Butternut Squash Hummus Bowls

Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Use classic hummus or experiment with different flavored varieties as the base for this delicious dish.

Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain.

The white balsamic vinaigrette brings the entire dish together and brightens the flavors.

an image of the White Bean Enchilada Skillet

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Chopped roasted cauliflower brings a healthy, veggie-packed twist.

Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits.

Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat.

an image of the Marry Me Chickpea Soup with Kale

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

This version swaps out some of the onion for caramelized cabbage.

These 20-minute cheese melts are the ultimate comfort foodsatisfying and packed with that cheesy goodness everyone loves.

Meanwhile, the spinach wilts in the pasta water in record time for a fast weeknight dinner.

an image of the Creamy White Bean & Sun-Dried Tomato Orzo with Spinach & Artichokes

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Parmesan cheese adds the bulk of the savory flavor.

To take things up a notch, drizzle everything with a fresh cucumber yogurt sauce.

Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice.

Anti-Inflammatory Bibimbap-Inspired Veggie Bowls image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor.

Paired with beans, it makes a filling vegetarian meal.

an image of the Creamy Garlic-Parmesan Butter Beans

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

an image of the Creamy Cabbage & Sun-Dried Tomato Casserole

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

an image of the Creamy Tortellini Vegetable Soup

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

an image of the Spaghetti Squash Nests with Kale, White Beans & Mushrooms

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

a recipe photo of the No-Cook White Bean & Spinach Caprese Salad

an image of the Cauliflower Spanakopita Melt

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

a photo of the Kimchi Broccoli Bowl served in a bowl

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

an image of the French Onion Cabbage Soup served in a bowl

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

an image of the Broccoli Melt sliced on a plate

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

image of Roasted Vegetable Soup

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a photo of the Chickpea & Sweet Potato Grain Bowl served in a bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a recipe photo of the Butternut Squash Macaroni & Cheese

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

a recipe photo of the Creamy Lemon-Garlic Spaghetti & Spinach

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Spiced Couscous-Stuffed Peppers

Courtesy Photo

a recipe photo of Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce

Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines

Butternut Squash & Black Bean Enchiladas

Greg DuPree

White Bean & Sun-Dried Tomato Gnocchi in a skillet

Jacob Fox

Vegan Lentil Stew

Fred Hardy

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