These veggie dip recipes are so delicious you’ll want to make them the main star of your meal.
Recipes like Mexican Street Corn Dip and Slow-Cooker Spinach Artichoke Dip are creamy, tasty and filling.
This creamy and satisfying dish can be served with tortilla chips and veggies for dipping.
We also loaded it with chili-spiced caramelized onions.
Serve this healthy makeover with tortilla chips or sliced jicama for dipping.
Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.
Enter the pressure cooker.
Serve with chips and crunchy crudites.
We finish the dip with sizzled garlic and a drizzle of heart-healthy olive oil.
Serve it straight from the crock pot, with tortilla chips, to keep it warm and gooey.
It requires little prep time and is ready to serve immediately.
This recipe gets its shockingly pink color from grated beets.
Make it ahead–the longer it sits, the better it tastes.
Chimichurri is a sauce that is typically served with grilled meats.
Labneh is a thick, slightly salty Middle Eastern strained yogurt that’s easy to make at home.
Serve the dip with cucumber slices or pita chips, or use it to top roasted carrots.
Roasted red peppers make this healthy dip extra flavorful.
Serve with veggie chips, pita chips or crudites.
Serve with crisp raw vegetables or toasted pitas for dipping.
Try this protein-rich black-eyed pea dip with your favorite fresh vegetables or baked pita chips.
Serve with rice crackers and/or carrot sticks.
Source: EatingWell Magazine, September/October 2009
