Theyre also rated four and five stars by our readers, making them popular choices.

Enjoy it for breakfast, brunch or a light snack.

Its a quick and easy way to enjoy the flavors of the original without having to leave your house!

a recipe photo of the Sticky-Bun Baked Oats

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

This sweet-and-savory combo makes a perfect breakfast, lunch or snack.

You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint.

Crustless Spinach & Goat Cheese Quiche

Let this weekend-worthy quiche elevate your next brunch spread.

a recipe photo of the Ricotta Toast with Peaches & Prosciutto

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Youll love how easy it is to pull together without the fuss of baking and filling a crust.

Its lively yellow hue is boosted by anti-inflammatory turmeric.

Grate fresh turmeric with a microplane grater or use ground turmeric in its place.

a recipe photo of the Copycat Dunkin’ Avocado Toast

Photographer: Grant Webster,  Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Ginger provides a zesty kick, but feel free to omit it for a milder flavor.

While we love dill and chives, any soft herb can be used in their place.

This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop.

a recipe photo of the Mini Banana Pancake Bites

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

If you cant find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place.

High-Protein Peach Muffins

These peach muffins feature one of summer’s finest fruits.

A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside.

a recipe photo of the Goat Cheese Tomato Toast

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Enjoy this easy toast when cucumbers are at their best during the summer.

Or enjoy them with a dollop of yogurt or vanilla ice cream for dessert.

Old-fashioned rolled oats are preferable here, as they absorb just the right amount of liquid while baking.

a recipe photo of the Breakfast Stuffed Peppers

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Kale or arugula will work just as well if you dont have spinach on hand.

This quiche skips the crust, making it incredibly easy to pull together even on short notice.

If you prefer your smoothie a touch sweeter, feel free to add an additional date.

a recipe photo of the Crustless Spinach & Goat Cheese Quiche

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

For a fun twist, use a flavored cream cheese.

Huevos Divorciados on a plate with a bowl of refried black beans to the side.

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Mango Turmeric Smoothie

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Spinach & Feta Mug Scrambled Eggs

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Pumpkin-Spice Latte Overnight Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Tofu Scramble with Peanut Ginger Sauce and Avocado with a slice of whole grain toast

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Tomato Toast

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Green Breakfast Sandwich with Pesto

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

a recipe photo of the High-Protein Peach Muffins

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Cucumber Toast

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Baked Strawberry Oatmeal Breakfast Bars

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Peach Pie Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

a recipe photo of the Feta, Egg & Spinach Breakfast Taco

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

a recipe photo of the Anti-Inflammatory Strawberry Passion Fruit Green Smoothie

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

a recipe photo of the High-Protein Peanut Butter-Brownie Baked Oats

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Ham & Spinach Quiche

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Anti-Inflammatory Raspberry & Spinach Smoothie

Photographer: Jen Causey

a recipe photo of the Chopped Lox & Veggie Bagel

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

a photo of the mixed oats in a jar and strawberries placed on top

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell