Breakfast can be both easy and tasty with these healthy recipes.
Strawberry-Chocolate Smoothie
This creamy, rich strawberry-chocolate smoothie will satisfy any chocolate cravings.
It’s so decadent you might want it as a dessert, too.
Photo: Ali Redmond
It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.
The protein and fiber help fill you up and keep you going through the morning.
And don’t worry, this impressive brunch recipe is easy enough for anyone to master.
Jen Causey
Quick-Cooking Oats
Sometimes basic is better.
At breakfast, that can certainly be the case.
These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.
The flavorings and toppings are up to you.
We use crunchy peanut butter to add texture, but you could swap in creamy, if you prefer.
Pack the parfait in a mason jar for a healthy breakfast on the go.
Jen Causey
Fig & Ricotta Toast
This easy toast makes a quick breakfast for any day of the week.
Peanut Butter-Banana English Muffin
Peanut butter and banana are the original power couple.
Southwestern Waffle
This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa.
Short on time in the morning?
Try our overnight oatmeal variation.
Berry-Mint Kefir Smoothies
Kefir is similar to yogurt, full of gut-friendly probiotics.
But it has fewer carbs and a more drinkable consistency–perfect for smoothies.
Salsa Scrambled Eggs
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast.
Serve this easy scrambled egg recipe with a banana for a boost of potassium.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Want to take it up a notch?
Top with a poached or fried egg.
Mango Raspberry Smoothie
A squeeze of lemon juice adds bright flavor to this frozen fruit smoothie.
Sara Haas
Ali Redmond
