Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Asparagus Casserole
Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
This asparagus casserole is perfect for the holidays or a weeknight dinner.
have a go at find asparagus spears that are a medium thicknessslightly larger around than a pencil.
Although thinner or thicker asparagus will work, be mindful that the cooking time may differ.
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Double or triple this soup and freeze the leftovers for a quick lunch.
The farrotto adds a chewy bite and nutty flavor, plus 4 extra grams of fiber per serving.
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell
you might use any assortment of roasted vegetables you like.
The herb sauce adds brightness, while chopped pistachios provide crunch.
Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs.
Jason Donnelly
All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors.
You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.
Look for shelf-stable gnocchi near other pasta.
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Whip this up anytime you have leftover chicken or cooked brown rice to spare.
If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Crumbles of goat cheese ensure each bite is salty and creamy.
Sweet peas and honey round out the flavors, with a dash of heat coming from crushed red pepper.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Once tender, they’ll blend right in.
Plus, they contain prebiotic fiber to help feed the good bugs in your gut.
We reserve the asparagus tips to pan-fry with peas for a bright green garnish.
Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.
Dijon mustard flavors the dish, complementing the salmon and asparagus.
Lemon Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta.
Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Victor Protasio
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Photographer / Jennifer Causey, Food Stylist / Melissa Gray, Prop Stylist / Kay Clarke
Antonis Achilleos
Charlotte & Johnny Autry
Brie Passano
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
