Enjoy a deliciously colorful breakfast with one of these berry-packed recipes.
Recipes like our Cocoa-Chia Pudding with Raspberries and our Lemon-Blueberry Overnight Oats are seriously worth waking up for.
If desired, reheat the oatmeal before adding the toppings.
Photo: Rachel Marek, Food stylist: Holly Dreesman
Cocoa-Chia Pudding with Raspberries
Have chocolate for breakfast with this unbelievably healthy chia pudding recipe.
The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.
Vegan Smoothie Bowl
Eat this thick and creamy smoothie bowl with a spoon!
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast.
We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.
If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe.
One of you could make the coffee and heat the maple syrup while the other makes the pancakes.
It’s instant relationship bliss.
Good, crusty whole-grain bread will make all the difference here.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Blueberries, strawberries, blackberries or a mix of the three all work well.
Kefir, peanut butter and flaxmeal add protein, probiotics and healthy fats.
Pack the parfait in a Mason jar for a healthy breakfast on the go.
Short on time in the morning?
Try our overnight oatmeal variation.
Make a batch on the weekend and keep them in your freezer.
For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner.
If making this as a to-go snack, keep the cereal separate and top just before eating.
you might use fresh or frozen raspberries, depending on what you have on hand.
Ali Redmond
Enjoy these oatmeal cakes for a healthy breakfast or snack.
Berry-Banana Smoothie Bowls
Blueberries and blackberries form the base of this colorful smoothie bowl.
Acai Bowl
This homemade acai bowl recipe makes for a delicious breakfast any day of the week.
Feel free to switch up the toppings depending on your preferences.
High-Fiber Raspberry-Vanilla Overnight Oats
Get your day off to a healthy start with these raspberry-vanilla overnight oats.
The chia seeds transform overnight to create a thick, creamy pudding for a healthy grab-and-go breakfast.
Photographer: Rachel Marek, Food stylist: Annie Probst
Alexandra Shytsman
Jamie Vespa
Sara Haas
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Sara Haas
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Clara Gonzalez
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Jason Donnelly
