From Chicken Potpie to Chicken Cordon Bleu, our best healthy chicken recipes.
Make a double batch and freeze extras to have on hand anytime.
Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.
Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
Try Kalamata olives in place of the green Sicilians or a combination of both.
Serve over whole-wheat egg noodles with a mixed green salad on the side.
Braised Paprika Chicken
Sweet Hungarian paprika gives this creamy braised chicken the best flavor.
You may vary the recipe by using cubed veal shoulder instead of chicken and mushrooms instead of peppers.
Serve with whole-wheat orzo flavored with minced parsley or dill.
This is an easy recipe to double if you’re serving a crowd.
Try it with pork chops if you prefer.
Grill fresh pineapple slices and asparagus alongside for simple side dishes.
Serve over watercress, with a chunk of whole-grain baguette.
The flavor of the dish will vary depending on what key in of chicken sausage you choose.
We like the taste of roasted garlic sausage or sweet apple sausage in this recipe.
Serve with roasted carrots and some mustard to spread on the sausage.
Serve with a spinach salad.
Serve this dish during football season to a hungry crowd and it’s sure to be a hit.
It has the perfect balance of spice and tang for this casserole.
Texas Pete and Crystal hot sauces are suitable alternatives if you’re free to’t find Frank’s.
Serve with sliced tomatoes and grilled eggplant slices.
Just be sure that you don’t overcook the vegetables.
Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.
Serve with: Grilled vegetables and a pilsner.
Serve with sauteed green beans.
Serve with brown basmati rice and, for dessert, dates.
Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too.
Serve with sauteed green beans and roasted sweet potato wedges.
Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce.
Serve with: Steamed broccoli and carrots.
Quick Roast Chicken & Root Vegetables
Roasted chicken in 45 minutes?
While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard.
Serve with a spinach salad.
But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini.
Serve with: Rice noodles or brown rice.
