Cozy up with a bowl of creamy soup this January.
Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
Gluten-Free Cream of Mushroom Soup
There is no cream in this silky mushroom soup.
Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Pureed potatoes give this vegan mushroom soup its creamy texture.
Be sure to use Yukon Goldrussets don’t provide quite the right texture.
The gremolata brings freshness and brightness to complement the soup.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Blending part of the soup helps thicken it for a delicious bite.
Don’t be afraid to keep blending the soupmore air yields tastier, frothier soup.
Garnish with additional fresh rosemary sprigs, if desired.
The result will be creamier than if you use starchy varieties like russets.
Load your bowl up like a classic baked potato.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Creamy Garden Tomato & Quinoa Soup
This hearty garden tomato soup is loaded with vegetables.
To thicken the soup, we puree it before adding the quinoa.
Serve with crusty bread or grilled cheese for dipping.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
Serve with a crisp romaine salad and whole-grain bread.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
It’s also a great way to use frozen vegetables when the produce section looks bleak.
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup recipe is the perfect balance of texture and flavor.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Lemon juice adds brightness, while crushed red pepper adds a touch of heat.
Toasted nuts bring a bit of crunch to this creamy soup.
Serve with a salad or a grilled cheese for dunking.
Beer-Cheese Soup
Cayenne provides a bit of heat in this creamy beer-cheese soup.
Using a mild beer adds the perfect amount of flavor without overpowering the dish.
The sharp Cheddar cheese adds a rich, savory flavor.
Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Marty Baldwin
Jennifer Causey
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Ali Redmond
Antonis Achilleos
Dera Burreson
Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Fred Hardy
