With these recipes, curating a hearty, healthy weeknight meal is simpler than ever.
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Roasted Salmon Caprese
This oven-ready recipe is snap to prep.
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Drizzling the chicken drippings over the carrots amps up their flavor even more.
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Plus, with only one pan, cleanup is a breeze!
We use harissa paste from a tube for this recipe.
This is one quick dinner recipe you’ll be returning to again and again.
Add this salmon and asparagus dinner to your rotation.
For a prettier presentation, leave the shrimp tails intact.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Serve this one-pan recipe with a cool glass of rose.
Sheet-Pan Steak & Potatoes
One pan = less cleanup.
Finished with rosemary and blue cheese, it’s our easy–and healthy–take on steak frites.
Photography / Fred Hardy, Styling / Ruth Blackburn
It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.
Sheet-Pan Shrimp Fried Rice
Classic shrimp fried rice gets amped-up flavor with sambal heat.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything.
If you’re free to’t find small carrots, cut medium carrots in half lengthwise.
They’re quick and easy to make and cleanup is even faster!
Jacob Fox
