Recipes like our One-Pan Chicken Parmesan Pasta and One-Pan Garlicky Shrimp & Rice are no-fuss and super-flavorful.
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
Brie Passano
Finish the dish under the broiler to achieve a delicious melted cheese crust.
with this easy one-skillet pasta recipe.
The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan.
Brie Passano
A squeeze of lemon at the end brightens up the dish.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you could use any oven-safe skillet instead.
Look for a soup that contains no more than 450 mg sodium per serving.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
Serve with a crunchy green salad.
Use green bell peppers if you want a milder taco.
You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta.
Brie Passano
Best part about this recipe?
It’s a one-pot meal, which means fewer dishes for you!
Here we use ancho chiles, which are sweet, earthy and relatively mild.
Caitlin Bensel
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
Jacob Fox
Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
One-Pot Cheesy Tex-Mex Pasta
This comforting one-pot pasta dish has a Southwestern kick.
Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish.
One-Skillet Pastitsio
Pastitsio is a classic Greek baked pasta dish made with ground beef and bechamel.
and is healthier for you, using whole-grain pasta, lean meat and low-fat dairy.
Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack.
Christine Ma
Add cornbread on the side and your favorite hot sauce.
Jason Donnelly
Joy Howard
