Here, we combine it with avocados in an easy no-cook meal.
Looking to cut down on carbs?
Try swapping in riced cauliflower in place of the brown rice.
Photo: Charlotte and Johnny Autry
Since the grill is already fired up, we throw on some bread for homemade croutons.
Chicken-Quinoa Bowl with Strawberries & Pecans
This simple chicken grain bowl makes a perfect family dinner.
Sheet-Pan Shrimp Fajitas
Fajitas make an excellent weeknight meal.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Cod Fish Tacos
Let your oven do the work for these quick and simple cod fish tacos.
Broiling the cod allows the fish to stay moist and flake easily once finished.
We bake the tortillas to ensure a crispy base, while also using less oil than deep-frying.
For pretty snap pea slices, cut them into long, thin strips.
Chickpea Salad Sandwich
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Swap in canned black beans for the chicken to make this vegetarian.
A lemony dressing ties this quick dinner together.
Lump crabmeat is a good substitute.
Ali Redmond
3-Ingredient Refried Bean & Pico de Gallo Tostadas
Making your own tostadas is easy.
Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!
Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.
Charlotte & Johnny Autry
Packed with vegetables, protein and a flavorful sauce, it makes a great weeknight main for two.
Petite carrots are harvested before they reach full maturity, making them thin and quick cooking.
Snatch some up from the farmers' market early in the season.
Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor.
Skewering the shrimp prevents them from falling through the grates while getting even char on each side.
Blackened Fish Tacos
These blackened fish tacos pack a punch.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Jacob Fox
Jacob Fox
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Carolyn Hodges
Carolyn Hodges, M.S., RDN
Antonis Achilleos
Carolyn Hodges
Joy Howard
Eric Wolfinger
Sara Haas
Jason Donnelly
Jason Donnelly
Jason Donnelly
Carolyn A. Hodges, R.D.
Caitlin Bensel
Dera Burreson
