These delicious soup recipes are equally comforting and filling.
Plus, with only three steps or less, these nutritious bowls are simple to make.
The ginger, garlic and onion combine with aromatic spices to offer flavor in every bite.
Chicken Tikka Masala Soup.Photo: Photographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire Spollen
Butternut squash (or sweet potato) and spinach add sweetness and color to this warming soup.
Serve with toasted garlic naan.
Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Beer-Cheese Soup
Cayenne provides a bit of heat in this creamy beer-cheese soup.
Using a mild beer adds the perfect amount of flavor without overpowering the dish.
The sharp Cheddar cheese adds a rich, savory flavor.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers.
Serve with a side salad or crusty bread for dipping.
One-Pot Turkey Vegetable Soup
Got leftover turkey?
Vegetarian Lasagna Soup.Jen Causey
The addition of tomato sauce helps thicken and flavor the broth.
Serve with breadsticks for dunking.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
For convenience, you could make this soup with frozen kale without the need to thaw it beforehand.
Antonis Achilleos
The meat and carrots become tender yet retain their texture, and the kale offers freshness.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
Serve with a crisp romaine salad and whole-grain bread.
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
We call for cheese tortellini, but you might easily swap in your favorite kind.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Serve with crusty bread.
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Mashing beans into the soup gives it body and creaminess without actual cream.
Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
Sweet Italian sausage pairs well with the subtle sweetness of the squash.
The broth that coats the thin strands of spaghetti squash is flavorful and light.
This recipe was originally made for one serving but can be easily adapted to serve more.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Antonis Achilleos
Photographer: Jen Causey, Food Stylist: Ali Ramee
Caitlin Bensel
Jacob Fox
Jennifer Causey
Brittany Conerly
