We all need a little healthy-eating boost sometimes.

These whole food recipes highlight vegetables, fruits and whole grains, plus healthy proteins and fats.

The leftovers from this healthy 400-calorie meal make a delicious packable lunch for the next day.

Hearty Chickpea & Spinach Stew

Antonis Achilleos

Salmon Souvlaki with Tzatziki & Green Beans

This easy grilled salmon recipe is packed with flavor.

Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki.

Taco-Stuffed Sweet Potatoes

Take taco night to a new level with sweet potato taco “shells.”

Mediterranean Chicken with Orzo Salad

Antonis Achilleos

Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.

Let everyone customize their taco potato with their favorite toppings.

Hearty Chickpea & Spinach Stew

This satisfying stew comes together in a snap.

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It’s high in protein and fiber, gluten-free and very filling.

For a vegetarian version of this easy healthy recipe, double the mushrooms and skip the shrimp.

If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.

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If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.

Serve with grated Parmesan or a dollop of pesto for even more flavor.

Several varieties of flaky white fish can be used for these tacos.

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Finish off this cheesy vegetarian casserole with a crispy breadcrumb topping made from almonds to keep it gluten-free.

The pan drippings combine with mushroom, broth and grainy mustard to make a thick and delicious sauce.

A garlicky oil and vinegar dressing brings everything together.

Lemon-Tahini Couscous with Chicken & Vegetables

Here, we combine it with avocados in an easy no-cook meal.

Serve these sandwiches for a healthy dinner or light lunch.

White Bean & Sun-Dried Tomato Gnocchi

Sun-dried tomatoes are the star of this recipeproviding texture and umami.

Greek Stuffed Portabello Mushrooms

Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.

One-Pot Lentil & Vegetable Soup with Parmesan

Antonis Achilleos

Philly Cheesesteak Stuffed Peppers

Hummus-Crusted Chicken

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Rainbow Minestrone

Photography / Kelsey Hansen, Styling / Greg Luna

Baked Fish Tacos with Avocado

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Zucchini Lasagna Rolls

Skillet Steak with Mushroom Sauce

Chopped Salad with Chickpeas, Olives & Feta

Kelsey Hansen

Sheet-Pan Chicken Fajita Bowls

Salmon-Stuffed Avocados

Greek Chicken & Cucumber Pita Sandwiches with Yogurt Sauce

Massaged Kale Salad with Roasted Sweet Potato & Black Beans

Jacob Fox

Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

White Bean & Sun-Dried Tomato Gnocchi

Jacob Fox

Avocado & Kale Omelet

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https://www.eatingwell.com/article/7866119/rheumatoid-arthritis-diet-plan/greek-salmon-bowl-jpeg/.

Creamy Vegan Butternut Squash Carbonara