These dependable chicken dinners are here to shake up your typical routine.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite.
They’re quick and easy to make and cleanup is even faster!
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
This is one quick dinner recipe you’ll be returning to again and again.
The leftovers from this healthy 400-calorie meal make a delicious packable lunch for the next day.
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
Whole-wheat pasta soaks up the rich sauce.
Round it out with a simple green salad for a comforting healthy dinner.
Prep the dressing and the salad greens while the chicken is roasting.
Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts.
We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
