Try recipes like our Brothy Lemon-Garlic Beans or our Chicken Piccata Casserole for a delicious and satisfying dinner.

Serve it alongside roasted chicken, salmon or a hearty lentil stew for a complete meal.

This version features plenty of fresh herbs and bits of smoked fish.

a recipe photo of the Chicken Piccata Casserole

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Served with perfectly cooked salmon, you really cant go wrong with this easy 20-minute weeknight meal.

In other words, theyre basically the ultimate easy weeknight dinner.

Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.

an image of the Brothy Lemon-Garlic Beans

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong

Corn or flour tortillas work well here.

Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.

This healthy dinner is comfort food at its best.

an image of the Balsamic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

For vegan tacos, skip the queso fresco and add chopped avocado in its place.

Baked tofu has a firm, toothsome texture that crisps well in a hot pan.

you might find it in flavors like teriyaki and sesame, both of which are delicious here.

a recipe photo of the Balyg Kyukyusu

Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco

Charring the veggies in a cast-iron skillet adds depth of flavor.

To save time, use precooked rice or cook rice a day ahead.

Use this salmon to add protein to a grain bowl or salad, or enjoy alongside roasted veggies.

Pan-Seared Steak with Crispy Herbs & Escarole

Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite.

Broccolini, Chicken Sausage & Orzo Skillet

We love this quick skillet meal for busy evenings.

We promise youll want these more often than just on Taco Tuesdays.

overhead view of pan with cooked salmon fillets, sauce, and herb garnish

Photographer: Antonis Achilleos, Prop Stylist: Food Stylist:Chelsea Zimmer

Serve them with a side of black beans or yellow rice to round out your meal.

This easy recipe is perfect for brunch, lunch or dinner!

This dish comes together quickly, making it perfect for any weeknight dinner.

Charred Shrimp, Pesto & Quinoa Bowls

Pair it with a salad and whole grains to complete the meal.

Roasted Poblano & Pepper-Jack Frittata

Serve this healthy frittata for breakfast or brunch.

Roasted poblanos bring heat to the dish, while shallots provide a touch of sweetness.

Tilapia Fish Tacos

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf

We like pepper Jack cheese in this frittata, but you could easily substitute your favorite shredded cheese.

Angled view of a skillet of Skillet Lemon Chicken & Potatoes with Kale recipe

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen

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Two vegetarian tacos with zucchini & corn on a green ceramic plate

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

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Chicken Enchilada Skillet Casserole

Jacob Fox

Tofu & Snow Pea Stir-Fry with Peanut Sauce

skillet lemon pepper salmon

Ali Redmond

Rosemary Chicken with Sweet Potatoes

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Baked Frittata with Butternut Squash, Kale & Sage

a cast iron skillet with sweet potatoes and various toppings

A light blue plate with two seared halibut fish tacos with cilantro slaw, garnished with lime wedges

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

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salmon picatta

Ali Redmond

A bowl of Kung Pao Tofu

Laura Kanya; Breana Killeen (Food Styling)

a recipe photo of the Roasted Poblano and Pepperjack Frittata

Ali Redmond