From classic chocolate chip cookies to veggie- and fruit-packed confections, these recipes are great forenjoying chocolate.
Plus, were sure youll love them since each dish is a fan-favorite with four- and five-star reviews.
Bev’s Chocolate Chip Cookies
contributed this healthy chocolate chip cookie recipe.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains.
To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal.
Cook this fudgy brownie in a mug in the microwave and it’s ready in less than a minute!
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
These are two-bite muffins with a dense and gooey texture.
This colorful snack is perfect for kids and adults alike.
No one will guess it’s healthier.
The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao.
Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.
And the best part?
They take only 15 minutes from start to finish.
Tahini gives this cookie a subtle sesame flavor.
But no need to reveal that tofu is the secret ingredient–we’re sure no one will guess.
Just don’t stuff your Christmas stockings with this bark because it melts quickly.
Chocolate-Hazelnut Energy Balls
These energy balls marry the flavors of nutty hazelnuts with rich chocolate.
Healthy Oatmeal-Chocolate Chip Cookies
Here’s your new cookie jar staple.
Don’t hesitate to make a double batch–they’re so satisfying they’ll be gone fast.
Bake for 30 minutes, uncover, sprinkle with peanuts and bake for 20 to 25 minutes more.
Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread.
Canned chickpeas and nut butter form the base of this dough, making it healthy too!
In this recipe, we roll the dough into little bite-size balls, perfect for snacking.
Keep a stash in your freezer for a healthy treat.
Pumpkin Chocolate Chip Muffins
What could possibly make pumpkin muffins even better?
Almond butter and cocoa add substance and chocolaty appeal.
Serve any time of day as a snack or dessert, or pack them for a hike.
Serve it in a demitasse or espresso cup for an elegant treat.
Andes Mint Brownies
Calling all mint lovers!
These brownies feature melted mint chocolate and have just the right amount of fudginess, richness and peppermint.
If you want to dial down the mint flavor, leave out the peppermint extract.
The recipe is easily doubled or even tripled.
EatingWell’s Died-and-Went-to-Heaven Chocolate Cake
This foolproof cake is one of our most popular recipes.
Dutch-process cocoa is preferred here for its deep chocolate flavor.
Plus, it only dirties one bowl!
Double Chocolate Cupcakes
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover.
Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Brie Passano
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