Serve with a drizzle of good olive oil and a green salad on the side.
Goat cheese adds creaminess while walnuts provide a satisfying crunch in this healthy pasta dish.
Grilled Eggplant & Tomato Pasta
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.
Photo: Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette
In our humble opinion, the dressingmakesthis salad.
This easy pasta bake is packed with spinach.
Feel free to swap the spinach out for another green like kale if you have it on hand.
Just be sure to remove the tough stems and chop it into smaller pieces before cooking.
Use a mandoline or a very sharp knife to shave the Brussels sprouts.
Toasting the orzo before adding the broth adds another layer of flavor.
Creamy Lemon Orzo with Spring Peas
This recipe is an irresistible bowl-scraper.
We use a mix of chili powder, cumin and chipotle powder to add heat and flavor.
Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Serve this pasta salad at your next dinner party or backyard get-together.
And, of course, it has all the rich, creamy goodness you look for in a carbonara.
Super Green Pasta
Pack in your veggies with this quick and easy green pasta.
Jacob Fox
Corn kernels blister in the hot pan and a sprinkle of smoked paprika brings out the flavor.
If you might’t find cotija cheese, grated Parmesan is a good substitute.
For more, learnhow to cut corn off the cob.
To amp up the veggies even more, try adding asparagus or peas to the dish.
From creamy avocado to crunchy bell peppers, this pasta salad is full of texture and flavor.
A homemade herb-lime vinaigrette ties everything together.
Caitlin Bensel
you’re able to substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes.
Serve with crusty garlic bread and a green salad on the side.
Crumbled feta and Kalamata olives add a briny punch.
Sara Haas
Cucumbers and fennel provide crunch to contrast the creamy feta and Kalamata olives.
A tangy herb-buttermilk dressing completes the dish.
The herbaceous green sauce uses plenty of fresh herbs, including cilantro, dill and parsley.
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
Use any leftover sauce as a dressing for grain bowls and salads.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Charlotte & Johnny Autry
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Kelsey Hansen
Jen Causey
Elizabeth Newman
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Jen Causey
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Jen Causey
Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
