If you are struggling to come up with dinner ideas every night, these recipes are for you.

These dinner ideas are quick, healthy and delicious with seasonal produce like citrus, asparagus and peas.

Serve this healthy shrimp recipe over whole grains or rice.

Asparagus and Smoked Mozzarella Pizzettes on a plate with herb garnish

Photography / Kelsey Hansen, Styling / Greg Luna

Eggs are the base of the creamy sauce.

They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

Plus, with only one pan, cleanup is a breeze!

One-Pot Garlicky Shrimp & Broccoli

Photography / Kelsey Hansen, Styling / Greg Luna

Serve over rice noodles or brown rice tossed with sesame oil and scallions.

In other words, they’re basically the ultimate easy weeknight dinner.

Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.

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Grilled Eggplant & Tomato Pasta

The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.

Serve this summery burger with a simple side salad for a healthy dinner that’s full of fresh flavors.

I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”

Easy Pea & Spinach Carbonara

It’s a simple dinner the whole family will love.

A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.

Sheet-Pan Poblano-&-Corn Chicken Fajitas

Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin

Served with perfectly cooked salmon, you really can’t go wrong with this easy 20-minute weeknight meal.

This recipe is a variation on our insanely popularChicken Cutlets with Sun-Dried Tomato Cream Saucerecipe by Carolyn Malcoun.

Don’t have a large cast-iron skillet?

Lemon Shrimp & Orzo Salad

We tested this recipe on a pizza stone and baking sheet as well.

As long as you preheat whichever one you use, the crust will come out crispy every time.

Look for a low-sodium soup that has 450 mg sodium or less per serving.

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Cooking lima beans in pancetta drippings infuses them with flavor.

To make it a full, satisfying dinner, serve over cooked brown rice.

If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

Charred Shrimp, Pesto & Quinoa Bowls

Chopped Power Salad with Chicken

Enjoy this filling and colorful salad for lunch or dinner.

Garlic and shallot complement the mushrooms well, while spinach adds color and a fresh flavor.

Here, we take advantage of fresh summer zucchini, which lightens up the dish.

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Use precooked microwave rice so you don’t have to mess up another pan.

This one-pan dinner is perfect for company, but easy enough to make on a weeknight.

And you could make it in the same bowl you serve it in, minimizing cleanup!

Caprese Turkey Burgers

Serve this light and tangy quick dinner over pasta or brown rice.

Salmon Rice Bowl

Ali Redmond

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

One-Pot Garlicky Shrimp & Spinach

Salmon with Sun-Dried Tomato Cream Sauce

Jamie Vespa

Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach

Jason Donnelly

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Homemade Chicken Ramen Noodle Bowls

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Chopped Power Salad with Chicken

Jason Donnelly

mushroom ravioli

William Dickey

green goddess buddha bowl

One-Pot Creamy Chicken Pasta with Zucchini

Diana Chistruga

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25-Minute Chicken & Veggie Enchiladas

Jennifer Causey

20 Minute Creamy Skillet Chicken with Corn Tomato and Basil

Jacob Fox