Make a delicious, high-protein dinner tonight with these chicken recipes.
Whip this up anytime you have leftover chicken or cooked brown rice to spare.
Look for fresh pineapple that’s been peeled and cored already to make assembly even easier.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Serve with brown rice to sop up the sweet and savory sauce.
If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
Multicolored cherry tomatoes look pretty, but you’re free to use all one color of tomato too.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Either way, you’ve got an easy weeknight dinner that’s ready in 25 minutes.
Serve with a side of roasted vegetables and whole-wheat couscous, if desired.
Serve this sesame chicken with brown rice and sliced cucumbers, drizzled with sesame oil and rice vinegar.
Serve with a salad for a healthy dinner that’s easy to prep too.
Dry-pot cooking often takes the same ingredients and spices but uses a stir-fry technique to cook them.
The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything.
If you’ve got the option to’t find small carrots, cut medium carrots in half lengthwise.
Bok choy is a good substitute.
Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup.
Serve this easy and healthy chicken soup on its own or with jasmine rice, quinoa or wild rice.
We use harissa paste from a tube for this recipe.
Tossed with spinach, chicken and a luscious Parmesan cream sauce, lower-carb pasta never tasted so good.
If you’ve never tried cauliflower crust, get ready to be pleasantly surprised!
This recipe calls for store-bought cauliflower pizza crust, so this easy dinner comes together in just 30 minutes.
This recipe makes extra roasted chicken thighs.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
This healthy dinner recipe is comfort food at its best.
Foster believes in the nose-to-tail ethos so he uses as much of each animal as he can.
Serve the chicken and rice with grilled wild mushrooms and greens.
The dirty rice would also be wonderful with baked or roasted chicken or with turkey.
Try this grilled chicken and vegetable dish from chef Rick Bayless.
Whatever the weather, it’s worth seeking out piloncillo for the beer glaze.
This unrefined sugar used in Mexican cooking is made from evaporated cane juice.
Its complex caramelized flavor balances any bitterness in the beer.
Look for it in Latin markets and online.
Source: EatingWell Magazine, June 2019
Diana Chistruga
