Grab a pack of chicken thighs and make one of these hearty dinner recipes.

The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything.

If it’s possible for you to’t find small carrots, cut medium carrots in half lengthwise.

Cauliflower Chicken Curry

Photo: Brie Passano

Serve with steamed broccoli, sauteed spinach or a mixed green salad.

Creamy Chipotle Skillet Chicken Thighs

Smoky chipotle is the star of this one-skillet chicken thigh recipe.

Great for weeknight dinners, this can be on the table in under 30 minutes.

Honey-Garlic Chicken with Carrots & Broccoli Honey-Garlic Chicken with Carrots & Broccoli Honey-Garlic Chicken with Carrots & Broccoli

Jacob Fox

Serve with tortillas or over rice or low-carb cauliflower rice with a simple cabbage slaw.

Serve this saucy braise with mashed potatoes.

Cauliflower Chicken Curry

Yogurt combined with spices coats cauliflower and chicken thighs in this Indian-inspired curry.

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Smoked paprika adds a more complex flavor, but regular paprika works well too.

Serve this saucy dish with brown rice to complete the meal.

Serve with brown rice and roasted carrots.

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Charred tomatoes and onions add full flavor to complete this easy Mediterranean dinner.

Using both Dijon mustard and mustard seeds provides a bit of bite and an extra pop of texture.

It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.

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The whole casserole can be built and left to hang out in the refrigerator for up to three days.

This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.

Serve this healthy chicken soup recipe with tortilla chips.

Chicken & Broccoli with Herb Butter Sauce

Jacob Fox

Look for bell peppers with even bottoms, so that they stand upright on their own.

We trimmed calories and boosted flavor by cutting back on the sugar you’ll find in many restaurant versions.

Sizzling the curry paste in oil before making the curry gives it a boost in complexity.

Poulet au Vinaigre (Chicken in Vinegar)

Ryan Liebe

As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.

Regular paprika can be used in its place, but doesn’t add the hint of smoke.

If you enjoy the flavor profile, this dish can also be made with orzo in place of quinoa.

Trinidadian Pelau with Chicken

Leslie Grow |Trinidadian Pelau with Chicken

A simple side of coconut rice and peas completes this satisfying and nutritious meal.

The yogurt in the marinade gives the chicken both its tender texture and its alluring char.

More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.

Honey-Harissa Chicken Thighs

Jacob Fox

Mediterranean Chicken Skillet

Victor Protasio

Roasted Chicken Thighs with Pear-Mustard Sauce

Jacob Fox

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Southwestern Vegetable & Chicken Soup

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Paprika Chicken Thighs with Brussels Sprouts

Pesto Chicken Quinoa Bowls

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Chicken Shawarma with Yogurt Sauce