Plus, each recipe packs at least 15 grams of protein per serving to keep you full for longer.
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
Photo: Jacob Fox
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.
Slow-Cooker Turkey Chili
Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili.
Julia Estrada
Smoked paprika adds flavor with a hint of spice.
This chili is on the thicker sideif you want it thinner, add a bit more water.
Preheated baking sheets help jump-start the roasting process, ensuring everything gets nicely browned.
Skillet Broccoli-Cheddar Mac & Cheese
Broccolijust like pastamakes a tasty pairing with sharp Cheddar.
Here, we’ve combined all three ingredients in a homey casserole that’s baked in a cast-iron skillet.
Easy Chipotle Chili
Refried beans and tomatoes provide a thick base to this easy vegetarian chili.
Frozen vegetables keep prep to a minimum.
This healthy chili also keeps well in the fridge or freezer.
Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.
Julia Estrada
Serve with rice noodles, if you like.
Braised Chicken & Fall Vegetables
A rustic chicken dinner doesn’t get much easier than this.
you’re able to make the entire meal in one skillet, which makes cleanup a breeze.
Will Dickey
To give them that irresistible deep-fried crunch, we rely on panko breadcrumbs with their lighter, flakier texture.
Thin-cut pork chops are great for a weeknight because they cook so fast.
Serve with a green salad on the side.
Caitlin Bensel
Lemon-Herb Roasted Spatchcock Chicken & Potatoes
The name might be funny, but the results are awesome.
Spatchcock chicken cooks faster than roasting a whole chicken.
The bird cooks quickly and evenly, with more skin exposed to get crisp in the oven.
Jacob Fox
If you’re uncomfortable cutting the chicken and removing the backbone yourself, ask your butcher for help.
Roasted fingerling potatoes round out this easy, one sheet-pan dinner.
This adorable Halloween-themed dinner is perfect for a family dinner to fuel your trick-or-treating adventure.
Joy Howard
Or serve them at a Halloween party and watch them disappear!
Don’t feel like freehand-carving the faces with a knife?
Try using a cookie cutter instead.
Caitlin Bensel
That’s a meal-prep win!
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
Tara Donne
Jason Donnelly
Carolyn A. Hodges, R.D.
Jacob Fox
Greg Dupree
Jacob Fox
Jacob Fox
Jacob Fox
