Plus, these recipes are perfect for prepping ahead of time to make your mornings a little easier.
Cacio e Pepe Quiche
This cheesy quiche is a protein-packed twist on the classic Italian pasta dish.
Peanut butter adds plant-based protein and healthy fats, while oats and dates offer fiber to keep you satisfied.
Photo:Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Keep it plant-based, or add more protein with additions like cooked crumbled sausage or chorizo.
The classic combination of mint and chocolate makes for a delicious candy-inspired breakfast.
This quiche skips the crust, making it incredibly easy to pull together even on short notice.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
This dish combines the creamy texture of overnight oats layered with the rich, sweet flavors of cannoli filling.
And the best partits mixed, assembled and baked in a pie plate for easy cleanup.
We love the smoky flavor of bacon, but pancetta is an easy substitute.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
We sweeten these oats naturally with banana, and add blueberries for more fruity flavor.
Any combination of berries works well here.
Potato Frittata
Jen Causey
This frittata is packed with fresh herbs and vegetables.
photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle
Dill havarti adds a creamy, mild flavor to the dish.
Old-fashioned rolled oats work best here, as they keep their texture as they sit.
A beloved Caribbean vegetable, callaloo adds bright color to this frittata.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Sheet-Pan Banana Pancakes
Prep a batch of these baked pancakes for easy breakfasts throughout the week.
The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast.
Dont skip the peanuts on top, as they add a nice crunch.
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Hannah Hufham, Food Stylist: Nicole Hopper, Prop Stylist: Abby Armstrong
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Ali Redmond
Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines
Jen Causey
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Clara Gonzalez
Carolyn Hodges
Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle
Greg Dupree
