Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes.
Once you try these recipes, youll soon add them to your weekly meal rotation.
Chicken Sausage with Potatoes & Bell Peppers
Sausage and veggies make the perfect weeknight dinner.
Photo: Ali Redmond
Lemon pepper seasons the dish, adding brightness and spice.
We season the vegetables and protein in stages, with the end result being a punch of flavor.
Crumbled bacon adds a salty note to complete the dish.
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
We recommend serving this with brown rice or whole-wheat noodles.
Plus, with only one pan, cleanup is a breeze!
While your ovens on, roast some potatoes to serve alongside for a balanced, filling meal.
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
Increase the heat in this dish by using a hot or red curry powder.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
The marjoram adds a distinct earthy aroma.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
We use harissa paste from a tube for this recipe.
Theyre quick and easy to make, and cleanup is even faster!
This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Greg DuPree
Bonus: This easy dinner requires just 20 minutes of active prep time.
As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.
Chicken with Roasted Spring Vegetables & Lemon Vinaigrette
This Greek-inspired meal is bursting with flavor.
Jacob Fox
Its also great on salmon, steak and tofu.
Serve with brown basmati rice or whole-wheat couscous.
Jason Donnelly
Jacob Fox
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Brie Goldman
