Coriander and dry mustard add lovely background flavors to the cream sauce.
Microwaving the carrots gives them a jump-start in the cooking process and ensures that theyre cooked through.
The carrots should all be sliced thinly so they cook evenly.
Photo:Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Yellow squash lends a pretty yellow hue, but bright green zucchini works well too.
This easy dish pairs well as a side for holiday meals but is quick enough even for weeknights.
The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak.
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Abby Armstrong
Mix it up by using savoy cabbage, or use red cabbage for a fun purple hue.
The tang of the cream cheese and sour cream balances the sweetness of the corn.
This creamy corn casserole makes the perfect veggie side for any meal.
Photographer: Stacy K. Allen, Food Stylist: Ana Kelley, Prop Stylist: Julia Bayless
Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
Serve this family-friendly gratin alongside roast chicken, pork or steak.
Asparagus Casserole
Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
This asparagus casserole is perfect for the holidays or a weeknight dinner.
Acorn Squash Casserole
This acorn squash casserole is smooth and creamy.
The Parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch.
you might use zucchini or summer squash in this caprese-style casserole, or a combination of the two.
A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors.
Extra-sharp Cheddar cheese adds a punch of flavor to the creamy base of this stove-to-oven casserole.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
A few minutes under the broiler turns the dish golden and crispy.
It’s the perfect easy side dish for any summer meal.
Whip up this healthy sweet potato souffle recipe for Thanksgiving or any other special occasion.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach.
It’s perfect for weekend entertaining or as a holiday side dish.
Creamy Broccoli & Mushroom Casserole
This creamy broccoli and mushroom casserole is as comforting as it gets.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
A cheesy sauce filled with mushrooms coats tender-crisp broccoli, and a panko breadcrumb topping adds a crispy finish.
Serve this crowd-pleasing side with roasted chicken, pork or steak.
Plus, the slow cooker saves you time cooking at the stove.
see to it to use fresh green beans, as frozen green beans will become mushy.
Broccoli Casserole
This lightened-up broccoli casserole is sure to be a hit.
Learn how to make this classic side dish healthier.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
Top it off with classic french-fried onions (we have a vegan recipe for that, too!)
for a side dish everyone will devour.
Choose an apple that becomes tender yet holds its shape when cookedtry Jonagold or Cortland.
Antonis Achilleos
Low-Carb Broccoli & Cheddar Casserole
This simple cheesy casserole is comforting while keeping the carbs in check.
Serve it alongside roasted chicken or pork.
Jason Donnelly
Antonis Achilleos
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Brie Passano
EatingWell
Antonis Achilleos
Will Dickey
