Try recipes like Air-Fryer Spinach & Feta Turkey Burgers for a tasty and satisfying dinner.
Some of these would make a great lunch, too.
Serve with air-fried zucchini fries.
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
It’s an impressive dinner that’s also super simple to make.
If you’ve got the option to’t find fresh horseradish, use a high-quality prepared product.
Be sure to drain and squeeze it to remove as much moisture as possible.
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
Lobster Ravioli
Who says a quick, easy dinner can’t feel luxurious?
This lobster ravioli recipe takes less than 30 minutes to make.
It’s quick enough for every day but worthy of a special occasion.
Chicken Saltimbocca
This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.
Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
Penne with Tuna & Sun-Dried Tomatoes
Need a quick pasta dish that’s flavorful and colorful?
Udon Noodle Bowl
This vegetarian udon noodle bowl can be ready in just 30 minutes.
It’s a perfect weeknight meal, quick and incredibly satisfying.
This vegetarian meal is so tasty that even meat-only eaters won’t miss the beef.
Serve these cakes with your favorite dipping sauce or over a bed of leafy greens.
Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
Air-Fryer Scallops
A quick and impressive dinner, scallops turn succulent and tender in the air fryer.
The lemon-herb sauce drizzled on top is the perfect way to bring zest to each bite.
The squeeze of lime at the end brings everything together perfectly, so don’t skip it.
Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.
Enjoy for lunch or dinner.
This recipe was adapted from our popularChicken Cutlets with Sun-Dried Tomato Cream Sauceto serve two instead of four.
Lemon juice brightens the sauce while yogurt adds creaminess.
This recipe was adapted from our popularCreamy Lemon Pasta with Shrimpto serve two instead of four.
Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke
Brie Passano
Carolyn A. Hodges, R.D.
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Brie Passano
Brie Passano
Photo by: Carolyn A. Hodges, R.D.
