These flavorful salad recipes make a delicious meal any time of day.
This recipe gets a hearty twist with additions like cabbage and feta.
For brunch guests, put the components out buffet-style so they can build their own bowls.
Charlotte & Johnny Autry
Baked tofu or shrimp can be used instead of the chicken.
This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe).
Forbidden rice helps add more color and nutrition to this tangy dish.
Charlotte & Johnny Autry
If you love it in this salad, try including sticks of it with your next crudites spread.
Lump crabmeat is a good substitute.
The creamy dressing can be made ahead to make assembly a breeze.
If you make the dressing when you marinate the steak, this meal comes together quickly.
Shrimp & Avocado Salad
Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad.
Enjoy this healthy salad as a quick light dinner or for lunch.
Even better, the chicken and lemons roast on one sheet pan, making cleanup a breeze.
She found her love of food while traveling the world with the USA Track & Field team.
Breakfast Salad with Egg & Salsa Verde Vinaigrette
Salad for breakfast?
Leigh Beisch
Don’t knock it until you’ve tried it.
We love how this meal gives you 3 whole cups of vegetables to start your day.
Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette
In our humble opinion, the dressingmakesthis salad.
Joy Howard
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.
Topping the salad with feta and pepitas gives it a savory note.
Want to make it vegetarian?
Pack olives in place of salami.
Don’t love peppers?
Eric Wolfinger
Succotash Salad with Grilled Sirloin
A summer salad through and through!
The dressing would also work well as a dip or spread, or over potato or pasta salad.
Photographer: Rachel Marek, Food stylist: Annie Probst
Jennifer Causey
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Leigh Beisch
Sara Haas
Greg DuPree
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Diana Chistruga
Jason Donnelly
Will Dickey
