The time in the fridge may even enhance the flavors.
This helps prevent any risk of a glass casserole dish shattering due to temperature fluctuations.
Choose an apple that becomes tender yet holds its shape when cookedtry Jonagold or Cortland.
Diana Chistruga
Old-Fashioned Sweet Potato Casserole
Thanksgiving isn’t complete without a homemade sweet potato casserole.
We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
Plus, the slow cooker saves you time cooking at the stove.
Diana Chistruga
ensure to use fresh green beans, as frozen green beans will become mushy.
Acorn Squash Casserole
This acorn squash casserole is smooth and creamy.
The Parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch.
Diana Chistruga
But to speed up the prep time, frozen corn kernels work just as well.
This simple casserole is light and savory-sweet.
“When people taste it, they say, ‘Oooh, this macaroni!'”
A few minutes under the broiler turns the dish golden and crispy.
Whip up this healthy sweet potato souffle recipe for Thanksgiving or any other special occasion.
Honeycrisp, Granny Smith or Pink Lady are all easy-to-find options.
Learn and Cheese at Monticello.
We prefer the texture of frozen corn, which we pair with creme fraiche for its creaminess and tang.
They’re topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling.
Antonis Achilleos
Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner.
Simple Herb Stuffing
This easy Thanksgiving favorite comes together in a snap.
Cornbread & Oyster-Mushroom Stuffing
Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe.
Johnny Autry
Here we use oyster mushrooms, but you could use any variety you like.
Broccoli Casserole
This lightened-up broccoli casserole is sure to be a hit.
Learn how to make this classic side dish healthier.
Any ‘shroom will do, so pick your fave.
Baking the potatoes in their skins allows their natural sugars to caramelize for enhanced sweetness.
Mushroom-Cornbread Stuffing
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side.
Whether you call it stuffing or dressing, you’re free to make this recipe moist or crispy.
The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.
Jerrelle Guy
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
