The creamy avocado crema combined with fresh cilantro is the perfect accompaniment.
Dont be tempted to squeeze the tacos onto one baking sheetthey crisp up best with plenty of space.
Be sure to rotate the pans halfway through baking so they cook evenly.
Photo:Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall
Egg Roll-Inspired Cabbage Rolls
Skip takeout and try these egg roll-inspired cabbage rolls!
Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.
The asparagus can be swapped with other tender, snappy steamed veggies, like snap peas or green beans.
Photographer: Jen Causey
Serve with fingerling or new potatoes for a starchy side to complement the sauce.
Seek out feta cheese in brine and crumble it by hand for the best results.
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
Be sure to dry the chickpeas well or they wont crisp up in the oven.
Wet chickpeas will also create steam that may prevent the cauliflower from getting nicely browned.
Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice.
Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall
check that the barley is completely submerged in the liquid so it cooks evenly.
If you cant find fontina, or want something a little milder, Monterey Jack is a good substitute.
Cilantro Bean Burgers with Creamy Avocado-Lime Slaw
Lighten up your burger!
Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall
Bean patties have less saturated fat and more fiber than beef patties.
Whip this up anytime you have leftover chicken or cooked brown rice to spare.
Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
Microwaveable precooked rice or leftover brown rice works well here.
Just be sure to break up any clumps of rice that are stuck together so it cooks evenly.
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
Sheet-Pan Beef & Cabbage Noodles (Easy 20-Minute Dinner)
Forget the wok and all that stirring!
This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler.
After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out.
For a different take, replace the chickpeas with creamy white beans.
While chicken thighs are quick and convenient, you could substitute halved bone-in chicken breasts in their place.
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Look for pineapple thats already been peeled and cored for speedier prep.
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect summer dinner.
Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.
Toasting the orzo before adding the broth adds another layer of flavor.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Greg DuPree
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Greg DuPree
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
