These cozy meals are perfect for nights when everyone’s craving classic comfort food.

Cream cheese adds the final bit of richness and a hint of sweet tang.

Serve over creamy polenta or buttered whole-wheat egg noodles.

a Chicken Enchilada Skillet Casserole

Jacob Fox

Cream of Turkey & Wild Rice Soup

Got leftover cooked chicken or turkey?

Cook up a pot of soup!

This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

creamy-white-chicken-chili-with-cream-cheese

Jacob Fox

Serve with a crisp romaine salad and whole-grain bread.

I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”

It’s a simple dinner the whole family will love.

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Charring the veggies in a cast-iron skillet adds depth of flavor.

Look for a soup that contains no more than 450 mg sodium per serving.

Add the optional hot sauce if you want to give the filling some kick.

Cream of Turkey & Wild Rice Soup

Four-Bean & Pumpkin Chili

This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.

Let diners top it with whatever suits their taste.

This healthy dinner recipe is comfort food at its best.

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

Hearty Chickpea & Spinach Stew

is satisfying stew comes together in a snap.

The instant brown rice is added near the end, to keep it from overcooking.

Serve with steamed broccoli and garlic bread.

Chicken Enchilada Skillet Casserole

Jacob Fox

The recipe makes enough for 8 servings.

If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.

To make individual pies, use six 10-ounce ramekins.

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Serve with a green salad with balsamic vinaigrette and crusty bread.

If desired, serve this stew with whole-wheat egg noodles to soak up the delicious sauce.

Look for a low-sodium soup that has 450 mg sodium or less per serving.

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Chilean Lentil Stew with Salsa Verde

This healthy vegetarian recipe is hearty and satisfying.

To make this a vegetarian meal, use vegetable broth instead of chicken broth.

Chicken Potpie with Cauliflower Topping

You won’t miss the crust on this chicken potpie-we promise!

Fall Vegetable & Sausage Stew

Jacob Fox

Old-Fashioned Meatloaf

Mushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf.

Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner.

Look for bell peppers with even bottoms, so that they stand upright on their own.

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Slow-Cooker Arroz con Pollo

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Spaghetti with Quick Meat Sauce

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Homemade Chicken Ramen Noodle Bowls

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