These healthy casserole recipes are the perfect side or entree for summer.
Casseroles like our Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole and Zucchini Parmesan Casserole are bright and flavorful.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Photo: Sara Haas
you might use precooked rice from the package or leftover brown rice if you have it.
If using leftover rice, you will need about 1 1/2 cups.
We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour.
Rachel Marek
you could use leftover chicken and cook the pasta ahead of time to speed up the prep.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
And without breading, this satisfying eggplant Parmesan is also gluten-free!
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
You’d never guess that within this comforting casserole hides a layer of thinly sliced eggplant.
Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
The thin slices become tender when roasted and add a subtle savory note.
Crushed red pepper provides a little kick to this creamy main dish.
The cheese makes this easy dish creamy and decadent.
Photographer: Rachel Marek, Food stylist: Annie Probst
Enjoy it for brunch or dinner with a green salad on the side.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Crushed corn tortilla chips add a crunchy layer to complete the dish.
Zucchini Parmesan Casserole
This is an excellent veggie side dish for summer, when zucchini are abundant.
Melty Parmesan cheese is in the mix to bring it all together.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Creamy Lemon-Parmesan Chicken Casserole
This creamy chicken casserole recipe pops with lemon and savory Parmesan cheese.
It’s also loaded with vitamin C-packed broccoli.
Using whole-wheat orzo ups the fiber content in this healthful and comforting dinner.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
These beans are well balanced and can feature your favorite barbecue sauce.
It can be prepped ahead of time, making it perfect for your next big gathering.
Any ‘shroom will do, so pick your fave.
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Broccoli & Quinoa Casserole
This broccoli-quinoa casserole makes a hearty vegetarian main dish.
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.
Swap in tricolor quinoa, if you prefer.
Be sure not to overcook the pasta or it will turn mushy.
And don’t skip the balsamic vinegar at the endit’s a bright finishing touch.
Greg DuPree
Since you’re likely not cooking for 400, we adapted the recipe to use fresh tomatoes.
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
Serve this hearty casserole directly from the skillet for a fun presentation.
Pair with a side salad for a complete meal.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Sara Haas
Brie Passano
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Photographer: Victor Protasio, Food Stylist: Karen Rankin
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Christine Ma
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Sara Haas
Ali Redmond
