How We Create Meal Plans

Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious.

Snack (30 calories)

Lunch (348 calories)

P.M.

Pack up leftovers of theVegan Butternut Squash Soupto have on Days 2 and 3.

3-Day Low-Carb Vegetarian Meal Plan: 1,200 Calories

Day 2

Breakfast (285 calories)

A.M. ## Day 3

Breakfast (282 calories)

Mix peanut butter with 1 tsp.

Drizzle over pancakes and strawberries.

Lunch (349 calories)

P.M.

Vegan Butternut Squash Soup

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