The optional minced chives add a nice pop of color, but these are just as tasty without herbs.
Unroll pie crust onto a clean surface.
Roll the dough into a circle about 12 inches in diameter.
Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed.
Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides.
Prick the dough with a fork.
Bake until lightly browned, 5 to 6 minutes.
Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese.
Bake until hot, 3 to 5 minutes more.
Let cool for 10 minutes.
Sprinkle with chives, if using.
If you have time and enjoy making pastry, you canmake your own crust.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
