Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d’oeuvres.
Add slices of apple for extra crunch, if you’d like, or keep these bites simple.
Either way, consider making a double batch–they’ll go quickly.
Unroll pie crust onto a clean surface.
Roll the dough into a circle about 12 inches in diameter.
Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed.
Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides.
Prick the dough with a fork.
Bake until lightly browned, 5 to 6 minutes.
Add 1 teaspoon cheese to each cup, then top with 1/4 teaspoon apple butter.
Bake until the cheese has melted, 3 to 5 minutes more.
Let cool for 10 minutes.
Top each bite with a few apple pieces, if desired.
If you have time and enjoy making pastry, you canmake your own crust.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
