Oil-packed sun-dried tomatoes pull double duty in this chickpeas and kale recipe.
Add kale and cook, stirring, until wilted and bright green, about 2 minutes.
Add water, reduce heat to medium-low, cover and cook for 3 minutes more.
Photo: Carolyn A. Hodges, R.D.
Fold in chickpeas and sun-dried tomatoes; cook, stirring, until heated through, about 1 minute.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
