Making your own tostadas is easy.
Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!
Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.
Photo: Sara Haas
Arrange tortillas on a large baking sheet.
Use a pastry brush to brush both sides of each tortilla lightly with oil.
Bake for 5 minutes, flip and cook until lightly browned, about 5 more minutes.
Spread warmed refried beans evenly over the tortillas and top each with pico de gallo.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
