Pulling out the insides of the bread makes a nice pocket for the filling.

Use those bread pieces to make breadcrumbs or croutons.

Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.

a recipe photo of the Salmon & Grilled Vegetable Sandwich

Photo:Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

a photo of the ingredients to make the a recipe photo of the Salmon & Grilled Vegetable Sandwich

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

a photo of the process to make the Salmon & Grilled Vegetable Sandwich

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek