Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.
Cover tightly with plastic wrap and microwave on High until fork-tender, about 3 minutes; drain.
Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
Photo: Carolyn A. Hodges, R.D.
Add the sausage; cook, stirring, until heated through and golden brown, about 3 minutes.
Remove the sausage to a plate.
Heat the remaining 2 teaspoons oil in the pan over medium heat.
Add Brussels sprouts and cook, stirring, for 3 minutes.
Add the sweet potato and sausage; stir to combine.
Season to taste with salt and pepper, if desired.
To make ahead
Refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
