Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner.
Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.
Add coleslaw mix and cook, stirring, until the cabbage begins to soften, about 2 minutes.
Photo: Carolyn A. Hodges, R.D.
Stir in edamame and teriyaki sauce.
Cook, stirring, until the edamame are heated through and the sauce thickens, about 1 minute more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
