We have dinners all figured out for you this month, thanks to these delicious recipes.
Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Jacob Fox
Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish.
We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
Serve with sauteed fresh spinach or steamed broccolini.
Jacob Fox
Lentil Stew with Salsa Verde
This healthy vegetarian recipe is hearty and satisfying.
Use whatever beans you have in your pantry.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
Jacob Fox
Harissa gives the creamy sauce a little kick.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Chicken & Mushroom Ragu
An electric pressure cooker makes quick work of this rich, savory sauce.
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Grilled Eggplant & Tomato Pasta
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.
Falafel Burgers
Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers.
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
This recipe is just as delicious with sweet potatoes in place of russets.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Jacob Fox
Jacob Fox
Jacob Fox
Jacob Fox
Ali Redmond
