This month, whip up a healthy and delicious dinner every day of the week with this 30-day plan.
They’re quick and easy to make and cleanup is even faster!
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
Greg DuPree
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Greg DuPree
Serve with whole-wheat naan to sop it all up.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
This healthy dinner recipe is comfort food at its best.
The final result, a hearty casserole, is an easy and fast dinner option.
Serve with wild rice or roasted potatoes.
Cream cheese adds the final bit of richness and a hint of sweet tang.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Serve over creamy polenta or buttered whole-wheat egg noodles.
Serve these vegan burgers on buns or stuff them in pitas.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Keep it vegan or add a drizzle of plain yogurt for extra richness.
This recipe is just as delicious with sweet potatoes in place of russets.
Serve over rice or rice noodles.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Greg DuPree
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
They are so tasty no one will miss the meat or dairy.
Turkey-Vegetable Bake
Need to use up leftover turkey?
Make this low fat casserole.
It’s made with brown rice and lots of vegetables.
Photography / Kelsey Hansen, Styling / Sammy Mila
Jacob Fox
