How We Create Meal Plans

Registered dietitians thoughtfully create EatingWells meal plans to be easy-to-follow and delicious.

While choosing simpler recipes was a priority, we certainly didnt skimp on nutrition (or flavor).

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with differentcalorie needs.

a side by side of some of the recipes featured in the 30-Day Mediterranean Diet Meal Plan for Beginners

Photo:Ali Redmond/Jen Causey

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

Make adjustments as desired to fit your routine and taste preferences.

Most dinners are between 400 and 500 calories, with a few outliers.

a recipe photo of the Feta, Egg & Spinach Breakfast Taco

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

If eating the same breakfast or lunch every day fits your routine better, that works!

Each breakfast is approximately 300 to 400 calories, while each lunch spans about 350 to 450 calories.

Yes, the Mediterranean diet is a nutrient-rich way of eating.

a recipe photo of the Triple-Berry Blended Oats

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

We no longer provide modifications for 1,200-calorie days in our meal plans.

What Is the Mediterranean Diet?

Snack (126 calories)

Lunch (436 calories)

P.M.

a recipe photo of the Turkey Enchiladas

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf

Snack (134 calories)

Lunch (498 calories)

P.M. container low-fat plain strained (Greek-style) yogurt with 2 Tbsp.

Day 3

P.M. ## Day 4

Ali Redmond

A.M. ## Day 5

A.M.

Snack (187 calories)

P.M.

a recipe photo of the Agrodolce Zucchini & Chicken Pasta

Ali Redmond

Snack (177 calories)

P.M.

Snack (176 calories)

Lunch (327 calories)

P.M. natural peanut butter to the apple at lunch and 1 servingSimple Spinach Saladto dinner.

Snack (131 calories)

P.M. natural peanut butter to the apple at lunch and 1 medium banana to P.M. snack.

How to Make Quinoa-Avocado Salad

Day 10

A.M.

Snack (219 calories)

Lunch (401 calories)

P.M. ## Day 11

Lunch (407 calories)

P.M. ## Day 12

P.M. natural peanut butter as an evening snack.

Day 13

A.M. container low-fat plain Greek-style yogurt with 14 cup chopped pecans to P.M. snack.

a recipe photo of the Cucumber & Tomato Sandwich

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

natural peanut butter as an evening snack.

Day 17

A.M.

Snack (95 calories)

P.M. ## Day 18

P.M.

a recipe photo of the Baked Feta & Tomato Chickpeas

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

Snack (206 calories)

P.M. ## Day 25

A.M. natural peanut butter to P.M. snack and add 4Anti-Inflammatory Energy Ballsas an evening snack.

Day 27

A.M. ## Day 30

Breakfast (286 calories)

P.M. U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.

Guasch-Ferre M, Willett WC.The Mediterranean diet and health: a comprehensive overview.J Intern Med.

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2021;290(3):549-566. doi:10.1111/joim.13333

U.S. News & World Report.Best Diets Overall.

a recipe photo of the Skillet Bruschetta Chicken

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Bell Pepper and Feta Chickpea Salad served in a bowl

Photographer: Rachel Marek, Food stylist: Lauren McAnelly

Bowl of Minestra Maritata

Jen Causey

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a recipe photo of the Sheet-Pan Salmon with Crispy Quinoa

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

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a recipe photo of the High Protein Overnight Oats

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

superfood chopped salmon salad

Greek Quinoa Salad

Greg DuPree

the recipe photo of the Anti-Inflammatory Energy Balls

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum

Side view of a clear glass jar of Cottage Cheese Snack Jar recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Overhead view of a white baking dish of Chicken & Quinoa Casserole recipe

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

a recipe photo of the Skillet Salmon with Orzo & Green Pea Pesto

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

a recipe photo of the Chicken Thighs with Sweet Potatoes & Broccolini

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

the recipe photo of the Massaged Kale Salad with Roasted Squash & Chickpeas

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

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a recipe photo of the 20-Minute White Bean Soup

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Cucumber and Roasted Red Pepper Hummus

Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco

Garlicky Grilled Steak & Kale Salad

Charlotte and Johnny Autry

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