Get dinner on the table in just 25 minutes this month with these simple recipes.
Serve over pasta or grains to soak up the sauce.
The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Marty Baldwin
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Cream cheese adds the final bit of richness and a hint of sweet tang.
We use white miso, which is light and slightly sweet.
Marty Baldwin
Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta.
Serve these vegan burgers on buns or stuff them in pitas.
The Easiest Chicken Carbonara (Ready in 20 Minutes!)
This chicken carbonara has the classic all-yolk sauce, which yields a rich and creamy texture.
They are so tasty no one will miss the meat or dairy.
It helps save prep time in this quick five-ingredient dinner.
This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers.
If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.
Pesto Pasta Salad
A creamy pesto sauce turns this simple pasta salad into a delightful dinner.
You’ll have a warming winter soup on the table in no time!
The extra dressing is delicious served with grilled vegetables.
Let the kiddos load them up with the toppings at the table.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
This easy dinner recipe is sure to become a new weeknight favorite.
The final result, a hearty casserole, is an easy and fast dinner option.
Feel free to swap out the ground beef for ground turkey or tofu crumbles.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
If you like a little heat, use pepper Jack cheese in the filling.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
But it’s easy to make at home with this quick recipe.
Serving it over a brown rice salad makes it a meal.
20-Minute Creamy Chicken Marsala with Prosciutto
A bit of prosciutto adds savory flavor to this sauce.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Serve this quick-cooking dish with whole-wheat angel hair pasta.
Olives, capers and roasted cherry tomatoes add color and zest to each bite.
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check.
This 3-ingredient dinner (not counting salt, pepper and oil) is really as easy as it gets.
Brie Passano
Kristin Teig
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Marty Baldwin
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Jacob Fox
