AllEatingWellrecipes are built on a strong food and nutrition philosophy, focusing on nutrient-rich, minimally processed whole foods.
They are thoroughly reviewed and tested, so you only have to pick the ones that suit your taste.
Fresh summer produce and the following recipes make healthy eating easier.
Jason Donnelly
Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
Put it on the grill for 10 minutes and you’re done!
Jason Donnelly
(The best is often in the freezer case at the supermarket.)
Then cook the lobsters in the stock to intensify its flavor.
Tater Tot Casserole with Beef, Corn & Zucchini
Casseroles can be for summer too!
This fresh salad is full of flavorand veggiesand makes for a satisfying lunch or dinner.
A garnish of chopped cilantro and orange slices keeps it sweet and refreshing.
They are so tasty no one will miss the meat or dairy.
Cooking lima beans in pancetta drippings infuses them with flavor.
The fruity white pairs nicely with the peaches here.
Try this technique anytime you are adding fresh corn to sauces or soups.
Jason Donnelly
Prosciutto Pizza with Corn & Arugula
Prosciutto and arugula elevate this simple grilled pizza.
Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
The key to any flavorful gazpacho is giving it time to rest.
Ted Cavanaugh
The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
This recipe is sure to become a new weeknight favorite the whole family will love.
Serve it with whole-wheat pasta or rice to make it a meal.
Andrea Mathis, M.A., R.D.N., L.D.
you might also double the recipe and bring it to your next potluck.
If you might find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach.
Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
Brie Passano
Cauliflower Gnocchi Caprese
This super-easy dish is perfect for summer.
This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.
Zucchini & Corn Enchiladas
Skip rolling and just layer these quick and easy enchiladas.
Jason Donnelly
Using agave cuts the sugars in this recipe by half compared to granulated sugar.
Plus, we love the added south-of-the-border flavor.
Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special.
Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.
Serve with some crusty bread to sop it all up.
The result is a perfect vegetarian, late-summer dinner everyone will enjoy.
This recipe calls for halibutline-caught from the Pacific Ocean is the most sustainable option.
Can’t find it?
Swap in Pacific cod or U.S. farmed tilapia instead.
Jason Donnelly
Johnny Autry
