Get a delicious dose of cozy comfort with one of these tasty soups.
Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.
(Allow the soup to cool slightly before stirring in the yogurt so it doesn’t curdle.)
Photo: Eva Kolenko
This soup would be equally delicious chilled.
Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi.
Vegan Minestrone Soup
Is minestrone soup vegan?
It can be, with the right ingredients!
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
Enjoy it with a warm baguette or steamed rice.
Look for it with other spices at well-stocked grocery stores.
You’ll need six to eight rinds.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
Jacob Fox
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Jacob Fox
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
It packs in tons of filling veggies without packing on the calories.
Jacob Fox
Plus, it happens to be entirely plant-based.
Here we use ancho chiles, which are sweet, earthy and relatively mild.
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
Leigh Beisch
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe.
Blackened jalapenos, fire-roasted tomatoes and smoked paprika give it plenty of flavor.
Ryan Liebe
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
The result is a hearty winter soup with layers of flavor.
This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber.
Garnish with extra-virgin olive oil or pepper and grated Parmesan.
Serve with flatbread or naan.
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
Tomato Soup
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich.
Make a double batch and freeze the extra for rainy-day emergencies.
We like the added zip of hot green chiles, but they can sometimes be very spicy.
It’s best to take a small bite first and add them to taste.
Try chopped peanuts and scallions for a different garnish.
Serve with a mixed green salad with vinaigrette.
Sonia Bozzo
