These delicious, brothy soups are full of fresh veggies like zucchini, kale, cabbage and more.
Just be sure that you don’t overcook the vegetables.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Photo: Caitlin Bensel
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Serve with crusty bread.
Serve with grated Parmesan or a dollop of pesto for even more flavor.
Antonis Achilleos
Sweet Italian sausage pairs well with the subtle sweetness of the squash.
The broth that coats the thin strands of spaghetti squash is flavorful and light.
The key to any flavorful gazpacho is giving it time to rest.
The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.
Slow-Cooker Cabbage Soup with Sherry
Sherry adds sweetness and flavor to this slow-cooker vegetarian cabbage soup.
Potatoes give the soup heft and substance.
Serve with crusty bread.
Comforting Cabbage Soup with Ginger
Cabbage turns tender and flavorful in this comforting soup.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Antonis Achilleos
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
If you like, substitute collard or mustard greens for the kale.
Photography / Kelsey Hansen, Styling / Greg Luna
If you might’t get chorizo, hot Italian sausage will also work in this soup.
Low-Carb Chicken Soup
This comforting, low-carb chicken soup is packed with veggies.
Chicken thighs add rich flavor and remain tender after simmering in the soup.
The lemon juice added at the end brings a lovely hint of brightness.
They give soup broths a rich, savory flavor.
This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber.
Eva Kolenko
Garnish with extra-virgin olive oil or pepper and grated Parmesan.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
Victor Protasio
Start with 1 cup of broth, adding more to reach the desired consistency.
Very ripe (and juicy) summer tomatoes will need less broth; less-ripe tomatoes will need more.
Photography / Kelsey Hansen, Styling / Greg Luna
Kelsey Hansen
Photography / Kelsey Hansen, Styling / Sammy Mila
