Think baking sheets are just for cookies?
Crank up the oven and heat up the sheets: it’s time to re-imagine quick dinners.
The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything.
If you’re free to’t find small carrots, cut medium carrots in half lengthwise.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
Spicy Jerk Shrimp
Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection!
The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning.
Hawaiian Pork
Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe.
Add a bit of fresh cilantro to each serving and you’ll be eating like the island locals!
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Sheet-Pan Steak & Potatoes
One pan = less cleanup.
Finished with rosemary and blue cheese, it’s our easy–and healthy–take on steak frites.
Start roasting it in the oven first while you prep the tomatoes and pork.
As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.
Regular paprika can be used in its place, but doesn’t add the hint of smoke.
Chicken tenders and pretrimmed green beans make this healthy dinner super-fast.
They’re quick and easy to make and cleanup is even faster!
Add this salmon and asparagus dinner to your rotation.
This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
For a prettier presentation, leave the shrimp tails intact.
Serve this one-pan recipe with a cool glass of rose.
Serve with whole-wheat couscous.
Roasting instead of sauteing makes this even easier for a busy weeknight.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
