You’ll want to gather everyone around the table for one of these delicious, light dinners.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Photography / Kelsey Hansen, Styling / Sammy Mila
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
Photography / Kelsey Hansen, Styling / Sammy Mila
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Arepas with Spicy Black Beans
These corncakes are a common style of flatbread in Colombia and Venezuela.
Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish.
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
you might also make the sweet potatoes and dressing ahead.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
This healthy dinner recipe is comfort food at its best.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
Cream cheese adds the final bit of richness and a hint of sweet tang.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces.
Round out the meal with brown rice or quinoa.
The final result, a superfast hearty casserole, is an easy and fast dinner option.
Ground turkey or even sausage would work nicely in this dish.
Just watch the sodium.
Several varieties of flaky white fish can be used for these tacos.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
They’re quick and easy to make and cleanup is even faster!
The extra dressing is delicious served with grilled vegetables.
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
Photography / Kelsey Hansen, Styling / Sammy Mila
