Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole.
For vegetarians, add crumbled queso fresco.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
And while some recipes call for red wine, this recipe sticks with Hazan’s white wine selection.
Arepas with Spicy Black Beans
These corncakes are a common style of flatbread in Colombia and Venezuela.
Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Or if you prefer white buttons, those will work well too.
Try this with kids as a simple yet sophisticated alternative to standard mac and cheese.
Lots of black pepper adds a touch of heat, priming picky palates for spicier food.
An easy arugula side salad makes a vibrant accompaniment.
Look for spinach tortillas for an additional pop of green.
Using frozen riced cauliflower instead of rice keeps the carbs in check–and makes for quicker prep.
All will keep for months in the pantry or fridge.
Chipotle chiles give it a hint of smoke and a nice kick.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion.
Or skip the yogurt and keep this healthy dinner vegan.
More good news: this easy vegetarian dinner takes just 35 minutes to make.
Zucchini & Corn Enchiladas
Skip rolling and just layer these quick and easy enchiladas.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors.
This easy recipe is perfect for brunch, lunch or dinner!
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.
Serve as a vegetarian main dish or as a tasty side for roasted pork or chicken.
